This week we are featuring Napoli Cafe of Sneads Ferry for our very first #FerryFoodieFoto!
Pictured here is my hubby’s fave: their extreme Italian signature sub, loaded with ham, pepperoni, capicola, salami, and provolone cheese. I normally get my fav, which is the BEST meatball sub I’ve ever had (Ferry Food Finds!), but for the sake of my Topsail fam and beloved blog, I ventured to try something new: the corned beef deluxe, which features 10 oz. of corned beef with swiss or provolone on sourdough or rye. I chose sourdough, it’s my fav:). Corned beef and reubens are a love of mine as well, and they nailed it!
Something unique that they do is serve a fresh, corn salad with their subs and it is so delicious, along with a homemade dressing, that I am guessing has a horseradish base. It’s really good, you guys!
They also have a SUB OF THE DAY, so make sure to ask, but it’s also on their drive-thru display. A six-inch is $5.95 and a twelve-inch is $9.95.
But, we don’t wanna eat alone! We wanna HEAR from you and SEE your #FerryFoodieFotos, so please email your pictures to us at rciplustopsail@gmail.com and your go-to grub might get posted!
Forks Up, Food Down,
Leah
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That Reuben looks delicious!